Alphabet Eating Update


In “A” weeks, the success story was Artichoke Alfredo sauce. I served it over gluten free spaghetti and steaks that were on sale from Valentine’s Day. This was not the vegetable that I was predicting would win. Parmesan cheese makes everything good!


For “B” week, we served our guests berries over organic greens tossed with lemon zest, cilantro, raspberry vinaigrette, toasted coconut, and diced mozzarella. Kris thought the raspberries tasted like dust at first which was a funny story. Broccoli, bananas, beans, and Brussels sprouts also found themselves on the menu. Bosc pears from ALDI also turned out to be a sweet treat!


Next week we will start eating fruits and vegetables that start with C!

  • cabbage
  • carrots
  • cantaloupe (I don’t think I’ve ever spelled this word before!)
  • celery
  • what else?

What are your best “C” recipes and tips?


Photo from


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s